Food Service Assistant I [School Nutrition Assistant (SNA) I] - Grades 6-8 - Cabrillo Unified School District - Half Moon Bay, CA
Job Summary
Please apply on Edjoin.org at https://www.edjoin.org/Home/JobPosting/937029
CABRILLO UNIFIED SCHOOL DISTRICT
CLASS TITLE: FOOD SERVICE ASSISTANT I
BASIC FUNCTION:
Under the direction of a District Level Administrator participate in the assembly and serving of lunches and snacks at a school site; maintain work area and equipment in a safe, clean and sanitary condition.
REPRESENTATIVE DUTIES:
ESSENTIAL DUTIES:
Sell breakfasts, lunches and snacks and collect money and tickets from students and faculty; operate a cash register and receive and return proper amounts; count money and assist with meal counts and money reconciliation Assist in serving breakfasts, lunches, and entrees to students and staff according to established procedures Prepare items and stock salad bar and other food items as directed; sell snacks at a snack bar and restock as needed Wash and clean a variety of kitchen accessories such as trays, pots and pans, utensils, counters and tables; wipe tables, steam tables and serving areas; clean and store plates and accessories in proper, safe and sanitary condition Maintain records related to quantity of food used and items prepared; receive and store delivered items Assist other Food Services personnel in preparing food items for main dishes, sandwiches and other food items Assist in storing food and supplies according to established procedures; dispose of leftovers and garbage Assure vending machines are properly stocked; assist in determining needs for ordering vending machine items; assist in collecting and properly controlling cash from machines Travel to other schools to assist in serving, cashiering and other assigned activitiesOTHER DUTIES:
Perform related duties as assigned.
KNOWLEDGE AND ABILITIES:
KNOWLEDGE OF:
Basic quantity food preparation including washing, cutting and assembling food items and ingredients Proper methods of storing equipment, materials and supplies Sanitation and safety practices related to preparing and serving food Standard kitchen equipment, utensils and measurements Basic math Basic principles of cleanlinessABILITY TO:
Prepare and set-up food for service to students and faculty. Serve food to students and faculty according to established procedures. Learn the proper methods of using mechanical conveying equipment. Learn to operate kitchen equipment used in quantity food preparation Learn to prepare food for transportation Make change quickly and accurately Understand and follow oral and written directions. Meet schedules and time lines. Work cooperatively with others. Add, subtract, multiply and divide quickly and accurately. Communicate effectively both orally and in writing.EDUCATION AND EXPERIENCE:
Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above.
LICENSES AND OTHER REQUIREMENTS:
Some positions in this classification may be required to possess a valid California driver's license.
WORKING CONDITIONS:
ENVIRONMENT:
Central Kitchen environment
PHYSICAL ABILITIES:
Dexterity of hands and fingers to operate a variety of standard kitchen equipment Standing for extended periods of time Lifting objects weighing up to 40 pounds Reaching overhead, above the shoulders and horizontally Bending at the waist Seeing to collect money and assure correct quantity of food packsHAZARDS:
Fumes from cleaning chemicals
Job Type: Part-time
Salary: $13.21 to $16.69 /hour
Required experience:
Food preparation: 1 yearRequired education:
High school or equivalent» Apply Now
Please review all application instructions before applying to Cabrillo Unified School District.
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